Detail Information for IndEnz0001000315
IED ID IndEnz0001000315
Enzyme Type ID amylase000315
Protein Name Cyclomaltodextrinase
CDase
CDase I-5
EC 3.2.1.135
EC 3.2.1.54
Cyclomaltodextrin hydrolase, decycling
Gene Name CDI5
Organism Bacillus sp.
Taxonomic Lineage cellular organisms Bacteria Terrabacteria group Firmicutes Bacilli Bacillales Bacillaceae Bacillus unclassified Bacillus (in: Bacteria) Bacillus sp.
Enzyme Sequence MFLEAVYHRPRKNWSYAYNGTTVHLRIRTKKDDMTAVYALAGDKYMWDHTMEYVPMTKLATDELFDYWECEVTPPYRRVKYGFLLQQGHEKRWMTEYDFLTEPPRNPDRLFEYPFINPVDVFQPPAWVKDAIFYQIFPERFANGDTRNDPEGTLPWGSADPTPSCFFGGDLQGVIDHLDHLSKLGVNAVYFTPLFKATTNHKYDTEDYFQIDPQFGDKDTLKKLVDLCHERGIRVLLDAVFNHSGRTFPPFVDVLKNGEKSKYKDWFHIRSLPLEVVDGIPTYDTFAFEPLMPKLNTEHPDVKEYLLKAAEYWIRETGIDGWRLDVANEVSHQFWREFRRVVKQANPDAYILGEVWHESSIWLEGDQFDAVMNYPFTNAVLDFFIHQIADAEKFSFMLGKQLAGYPRQASEVMFNLLDSHDTARLLTQADGDKRKMKLAVLFQFTYFGTPCIYYGDEVGLDGGHDPGCRKCMEWDETKHDKDLFAFYQTVIRLRQAHAALRTGTFKFLTAEKNSRQIAYLREDDQDTILVVMNNDKAGHTLRCLSGMHSGPICGTTMS
Enzyme Length 558
Uniprot Accession Number Q59226
Absorption
Active Site ACT_SITE 325; /note=Nucleophile; /evidence=ECO:0000250|UniProtKB:P38940; ACT_SITE 354; /note=Proton donor; /evidence=ECO:0000250|UniProtKB:P38940
Activity Regulation ACTIVITY REGULATION: Hydrolysis of beta-cyclodextrin is inhibited by Cu(2+), Zn(2+) and Ag(+), and activated by Ca(2+), EGTA and EDTA. Activity is increased over twofold in the presence of 5 mM EDTA (PubMed:9606956). Competitively inhibited by acarbose and methyl 6-amino-6-deoxy-alpha-D-glucopyranoside by reducing the rate of the ring opening step of the reaction (PubMed:10620329). {ECO:0000269|PubMed:10620329, ECO:0000269|PubMed:9606956}.
Binding Site BINDING 243; /note=Substrate; /evidence=ECO:0000250|UniProtKB:P38940; BINDING 323; /note=Substrate; /evidence=ECO:0000250|UniProtKB:P38940; BINDING 465; /note=Substrate; /evidence=ECO:0000250|UniProtKB:P38940; BINDING 469; /note=Substrate; /evidence=ECO:0000250|UniProtKB:P38940
Calcium Binding
catalytic Activity CATALYTIC ACTIVITY: Reaction=cyclomaltodextrin + H2O = linear maltodextrin; Xref=Rhea:RHEA:23980, Rhea:RHEA-COMP:14584, Rhea:RHEA-COMP:14707, ChEBI:CHEBI:15377, ChEBI:CHEBI:17623, ChEBI:CHEBI:18398; EC=3.2.1.54; Evidence={ECO:0000269|PubMed:10620329, ECO:0000269|PubMed:11923309, ECO:0000269|PubMed:16536613, ECO:0000269|PubMed:9606956};PhysiologicalDirection=left-to-right; Xref=Rhea:RHEA:23981; Evidence={ECO:0000269|PubMed:10620329, ECO:0000269|PubMed:11923309, ECO:0000269|PubMed:16536613, ECO:0000269|PubMed:9606956}; CATALYTIC ACTIVITY: Reaction=Hydrolysis of pullulan to panose (6-alpha-D-glucosylmaltose).; EC=3.2.1.135; Evidence={ECO:0000269|PubMed:9606956};
DNA Binding
EC Number 3.2.1.135; 3.2.1.54
Enzyme Function FUNCTION: Hydrolyzes alpha-, beta- and gamma-cyclodextrins and the resulting linear maltodextrins, with the highest activity with beta-cyclodextrin (cyclomaltoheptaose). Soluble starch is hydrolyzed slowly, but it is nevertheless preferred over pullulan as a substrate. Is able to hydrolyze amylose and amylopectin, with a very strong preference for amylose, with maltose and glucose as the main products (PubMed:9606956, PubMed:10620329, PubMed:16536613). Maltose and glucose are the main hydrolysis products of cyclomaltodextrins, maltodextrins and starch, whereas panose is the main hydrolysis product of pullulan. Acarbose is partially hydrolyzed to glucose and pseudotrisaccharide. No activity with maltose as substrate (PubMed:9606956, PubMed:10620329). Has transglycosylating activity with high concentrations of maltotriose, maltotetraose and starch (PubMed:9606956). {ECO:0000269|PubMed:10620329, ECO:0000269|PubMed:16536613, ECO:0000269|PubMed:9606956}.
Temperature Dependency BIOPHYSICOCHEMICAL PROPERTIES: Temperature dependence: Optimum temperature is 50 degrees Celsius for hydrolysis of beta-cyclodextrin (PubMed:9606956, PubMed:16536613). It is elevated from 40 to 50 degrees Celsius by addition of Ca(2+), and the thermal activity is retained more than 80% at 60 degrees Celsius in the presence of Ca(2+). The optimum temperature is between 40-50 degrees Celsius for hydrolysis of soluble starch, and it is 50 degrees Celsius for hydrolysis of pullulan (PubMed:9606956). {ECO:0000269|PubMed:16536613, ECO:0000269|PubMed:9606956};
PH Dependency BIOPHYSICOCHEMICAL PROPERTIES: pH dependence: Optimum pH for hydrolysis of beta-cyclodextrin is approximately 7.5 (PubMed:9606956, PubMed:16536613). Optimum pH for hydrolysis of soluble starch is 6.0 and 6.0-7.0 for hydrolysis of pullulan (PubMed:9606956). {ECO:0000269|PubMed:16536613, ECO:0000269|PubMed:9606956};
Pathway
nucleotide Binding
Features Active site (2); Binding site (4); Chain (1); Metal binding (3); Mutagenesis (2); Region (1); Site (1)
Keywords 3D-structure;Calcium;Carbohydrate metabolism;Direct protein sequencing;Glycosidase;Hydrolase;Metal-binding
Interact With
Induction
Subcellular Location
Modified Residue
Post Translational Modification
Signal Peptide
Structure 3D X-ray crystallography (1)
Cross Reference PDB 1EA9;
Mapped Pubmed ID -
Motif
Gene Encoded By
Mass 64,888
Kinetics BIOPHYSICOCHEMICAL PROPERTIES: Kinetic parameters: KM=1.23 mM for alpha-cyclodextrin (at pH 7.0 and 50 degrees Celsius) {ECO:0000269|PubMed:10620329}; KM=0.83 mM for beta-cyclodextrin (at pH 7.0 and 50 degrees Celsius) {ECO:0000269|PubMed:10620329}; KM=0.92 mM for gamma-cyclodextrin (at pH 7.0 and 50 degrees Celsius) {ECO:0000269|PubMed:10620329}; KM=3.01 mg/ml for soluble starch (at pH 7.0 and 50 degrees Celsius) {ECO:0000269|PubMed:10620329}; KM=2.11 mg/ml for pullulan (at pH 7.0 and 50 degrees Celsius) {ECO:0000269|PubMed:10620329}; KM=0.515 mg/ml for beta-cyclodextrin (at pH 7.0 and 50 degrees Celsius) {ECO:0000269|PubMed:16536613}; KM=1.52 mg/ml for amylose {ECO:0000269|PubMed:16536613}; KM=55.15 mg/ml for amylopectin {ECO:0000269|PubMed:16536613}; KM=1.43 mM for beta-cyclodextrin (with dimeric form of the enzyme at pH 6.0 and 50 degrees Celsius) {ECO:0000269|PubMed:11923309}; KM=0.70 mM for beta-cyclodextrin (with dodecameric form of the enzyme at pH 7.0 and 50 degrees Celsius) {ECO:0000269|PubMed:11923309}; Vmax=320.5 umol/min/mg enzyme with beta-cyclodextrin as substrate (at pH 7.5 and 50 degrees Celsius) {ECO:0000269|PubMed:11923309}; Note=kcat is 78.18 sec(-1) with beta-cyclodextrin as substrate. kcat is 22.11 sec(-1) with amylose as substrate. kcat is 50.36 sec(-1) with amylopectin as substrate (PubMed:16536613). kcat is 101 min(-1) for dimeric form of the enzyme with beta-cyclodextrin as substrate. kcat is 521 min(-1) for dodecameric form of the enzyme with beta-cyclodextrin as substrate (PubMed:11923309). {ECO:0000269|PubMed:11923309, ECO:0000269|PubMed:16536613};
Metal Binding METAL 143; /note=Calcium; /evidence=ECO:0000250|UniProtKB:P38940; METAL 168; /note=Calcium; via carbonyl oxygen; /evidence=ECO:0000250|UniProtKB:P38940; METAL 170; /note=Calcium; /evidence=ECO:0000250|UniProtKB:P38940
Rhea ID RHEA:23980; RHEA:23981
Cross Reference Brenda