Detail Information for IndEnz0010001180
IED ID IndEnz0010001180
Enzyme Type ID esterase001180
Protein Name Chlorogenic acid esterase
EC 3.1.1.42
Gene Name chlE
Organism Ustilago maydis (Corn smut fungus)
Taxonomic Lineage cellular organisms Eukaryota Opisthokonta Fungi Dikarya Basidiomycota Ustilaginomycotina Ustilaginomycetes Ustilaginales Ustilaginaceae Ustilago Ustilago maydis (Corn smut fungus)
Enzyme Sequence MRLPNLTLLVWAATSVGLVSALPQVSYKADATASAPTVKLHQGTVRGLADDNYGLEQFFGIPYAKPPVGSLRFAKPQPLGPASSHKTVIDATRFGDICMQTVAPSPLYNMSEDCLNLNVVRPKGTTAKDKLPVLVWIYGGAFRQGSTPIYNASELVQKSVEIGKPIVFVAISYRVGPFGFIGGSEIADSDSATSNAGLYDQRLGLKWIRHNIGKFGGDKNRVTLFGQSAGAMSIALQNFAYDGNNHGLWHAAIMNSGGIAPGPLLTPKHPTVEQSFKRLANGVGCTGGSLLRCLRKANASEVQTVASNLTAQAGGTFPIPGALAWLPLVDYELITNYPSVNLPQGKLADIPVIQGNALDEGTSFAQKQLNSSADFERWVRSAAVIHNTSYTEQALQKVFELYPDVPEQGSPFYNAETATSAATTSDLNSRQYPPLTSNQYKRSAAFFGDFTFQAQRRTYLKAATLGWKKNKAKVWSYEFQQNDKFANGTGSLLGPYHGADVKYYFIRPDGRQKDPVLADRMPRAYISFVYHHDPTVLGGFEWPPYGKGKKLLQMKGDNTTVIEDAYRKEAMDALTNRKAAKVFGF
Enzyme Length 585
Uniprot Accession Number A0A060S684
Absorption
Active Site ACT_SITE 228; /note=Acyl-ester intermediate; /evidence=ECO:0000250|UniProtKB:P21836; ACT_SITE 360; /note=Charge relay system; /evidence=ECO:0000250|UniProtKB:P21836
Activity Regulation
Binding Site
Calcium Binding
catalytic Activity CATALYTIC ACTIVITY: Reaction=chlorogenate + H2O = (E)-caffeate + H(+) + L-quinate; Xref=Rhea:RHEA:20689, ChEBI:CHEBI:15377, ChEBI:CHEBI:15378, ChEBI:CHEBI:29751, ChEBI:CHEBI:57644, ChEBI:CHEBI:57770; EC=3.1.1.42; Evidence={ECO:0000269|Ref.1};PhysiologicalDirection=left-to-right; Xref=Rhea:RHEA:20690; Evidence={ECO:0000269|Ref.1};
DNA Binding
EC Number 3.1.1.42
Enzyme Function FUNCTION: Extracellular chlorogenic acid esterase that displays a surprisingly broad substrate profile (Ref.1). The enzyme's unique properties may contribute to the specific environmental interaction between the pathogenic fungus and its host, Zea mays (Ref.1). Additionally, the release of caffeic, p-coumaric, and ferulic acids from agroindustrial by-products such as destarched wheat bran (DSWB) and coffee pulp (CP) renders this enzyme an attractive candidate for the generation of natural aroma precursors and antioxidants (Ref.1). {ECO:0000269|Ref.1}.
Temperature Dependency BIOPHYSICOCHEMICAL PROPERTIES: Temperature dependence: Optimum temperature is 37 degrees Celsius. {ECO:0000303|Ref.1};
PH Dependency BIOPHYSICOCHEMICAL PROPERTIES: pH dependence: Optimum pH is 7.5. {ECO:0000303|Ref.1};
Pathway
nucleotide Binding
Features Active site (2); Chain (1); Disulfide bond (2); Glycosylation (8); Signal peptide (1)
Keywords Disulfide bond;Glycoprotein;Hydrolase;Secreted;Signal
Interact With
Induction
Subcellular Location SUBCELLULAR LOCATION: Secreted {ECO:0000269|Ref.1}.
Modified Residue
Post Translational Modification
Signal Peptide SIGNAL 1..21; /evidence=ECO:0000255
Structure 3D
Cross Reference PDB -
Mapped Pubmed ID -
Motif
Gene Encoded By
Mass 63,689
Kinetics BIOPHYSICOCHEMICAL PROPERTIES: Kinetic parameters: KM=19.6 uM for chlorogenic acid {ECO:0000269|Ref.1}; KM=64.1 uM for methyl p-coumarate {ECO:0000269|Ref.1}; KM=72.5 uM for methyl caffeate {ECO:0000269|Ref.1}; KM=101.8 uM for methyl ferulate {ECO:0000269|Ref.1};
Metal Binding
Rhea ID RHEA:20689; RHEA:20690
Cross Reference Brenda 3.1.1.42;