| Name | Novozymes16 |
| Protein Sequence | MKYEKLLPRFLEYVKVNTRSDENSTTTPSTQALVEFAHKMGEDMKALGLKDVHYLESNGYVIGTIPANTDKKVRKIGLLAHLDTADFNAEGVNPQILENYDGESVIQLGDTEFTLDPKDFPNLKNYKGQTLVHTDGTTLLGSDDKSGVAEIMTLADYLLNINPDFEHGEIRVGFGPDEEIGVGADKFDVADFDVDFAYTVDGGPLGELQYETFSAAGAVIEFQGKNVHPGTAKNMMVNALQLAIDYHNALPEFDRPEKTEGREGFFHLLKLDGTPEEARAQYIIRDHEEGKFNERKALMQEIADKMNAELGQNRVKPLIKDQYYNMAQIIEKDMSIIDIAKKAMENLDIAPIIEPIRGGTDGSKISFMGLPTPNLFAGGENMHGRFEFVSVQTMEKAVDTLLEIIRLNNEVAK |
| Gene Sequence | ATGAAGTACGAAAAACTGTTACCACGTTTTCTTGAATATGTTAAAGTAAACACACGTTCAGATGAAAACAGCACAACAACACCTTCAACACAAGCGCTTGTAGAATTTGCCCACAAAATGGGTGAAGATATGAAAGCTCTTGGGCTCAAAGATGTTCATTATCTTGAATCAAATGGTTATGTTATCGGGACAATTCCTGCAAACACAGATAAAAAAGTGCGTAAAATTGGACTTTTAGCTCACTTGGATACCGCTGATTTTAATGCAGAAGGAGTTAACCCACAAATTTTGGAAAATTATGATGGGGAGTCTGTGATTCAACTTGGGGATACTGAGTTTACACTTGATCCAAAAGATTTTCCAAATCTTAAAAACTACAAAGGGCAAACATTGGTTCATACTGATGGAACAACTTTGCTTGGCTCAGATGACAAATCTGGTGTCGCTGAAATCATGACTTTGGCTGATTATCTCTTGAACATTAATCCTGATTTTGAACATGGCGAAATTCGAGTTGGATTTGGACCTGATGAAGAAATTGGTGTAGGTGCTGATAAGTTTGACGTTGCTGACTTTGATGTTGACTTTGCTTACACTGTAGATGGTGGACCACTTGGAGAACTTCAATATGAAACTTTCTCAGCAGCTGGTGCAGTGATTGAATTCCAAGGTAAAAACGTTCACCCTGGTACAGCAAAAAATATGATGGTTAACGCTTTGCAATTGGCAATTGACTATCATAATGCACTTCCAGAATTTGACCGTCCTGAAAAAACAGAAGGTCGTGAAGGATTCTTCCATCTTTTGAAACTTGATGGTACACCAGAAGAAGCAAGAGCTCAATATATTATTCGTGACCATGAAGAAGGTAAATTCAACGAACGTAAAGCTTTGATGCAAGAGATTGCAGATAAAATGAATGCTGAACTTGGTCAAAACCGTGTAAAACCACTTATTAAAGATCAATACTACAATATGGCTCAAATCATTGAAAAAGATATGTCAATTATTGATATTGCCAAAAAAGCAATGGAAAATCTTGATATTGCCCCAATTATTGAACCAATCCGTGGTGGGACTGATGGATCTAAAATTTCGTTTATGGGACTTCCAACACCAAACCTTTTTGCTGGTGGAGAAAACATGCACGGACGTTTTGAATTTGTTTCTGTACAAACAATGGAAAAAGCAGTAGATACTTTGCTTGAAATTATCCGTTTGAACAATGAAGTAGCAAAA |
| 3D Structure | |
| Optimum Temperature | 55℃ |
| Optimumu pH | 7.5 |
| Ref | Bosman BW, Tan PS, Konings WN. Purification and Characterization of a Tripeptidase from Lactococcus lactis subsp. cremoris Wg2. Appl Environ Microbiol. 1990;56(6):1839-1843. |