251 |
IndEnz0001000251 |
amylase |
Aspergillus niger |
484 |
3.2.1.1 |
252 |
IndEnz0001000252 |
amylase |
Cytobacillus firmus (Bacillus firmus) |
468 |
3.2.1.2 |
253 |
IndEnz0001000253 |
amylase |
Drosophila yakuba (Fruit fly) |
494 |
3.2.1.1 |
254 |
IndEnz0001000254 |
amylase |
Hordeum vulgare subsp. spontaneum (Wild barley) (Hordeum spontaneum) |
535 |
3.2.1.2 |
255 |
IndEnz0001000255 |
amylase |
Vigna mungo (Black gram) (Phaseolus mungo) |
421 |
3.2.1.1 |
256 |
IndEnz0001000256 |
amylase |
Ipomoea batatas (Sweet potato) (Convolvulus batatas) |
499 |
3.2.1.2 |
257 |
IndEnz0001000257 |
amylase |
Oryza sativa subsp. indica (Rice) |
348 |
3.2.1.1 |
258 |
IndEnz0001000258 |
amylase |
Thermoanaerobacterium thermosulfurigenes (Clostridium thermosulfurogenes) |
274 |
|
259 |
IndEnz0001000259 |
amylase |
Bacillus acidopullulyticus |
586 |
3.2.1.133 |
260 |
IndEnz0001000260 |
amylase |
Geobacillus stearothermophilus (Bacillus stearothermophilus) |
719 |
3.2.1.133 |
261 |
IndEnz0001000261 |
amylase |
Drosophila ercepeae (Fruit fly) |
494 |
3.2.1.1 |
262 |
IndEnz0001000262 |
amylase |
Drosophila jambulina (Fruit fly) |
494 |
3.2.1.1 |
263 |
IndEnz0001000263 |
amylase |
Rattus norvegicus (Rat) |
508 |
3.2.1.1 |
264 |
IndEnz0001000264 |
amylase |
Prochlorococcus marinus (strain MIT 9515) |
754 |
2.4.1.18 |
265 |
IndEnz0001000265 |
amylase |
Synechococcus elongatus (strain PCC 7942 / FACHB-805) (Anacystis nidulans R2) |
774 |
2.4.1.18 |
266 |
IndEnz0001000266 |
amylase |
Shewanella baltica (strain OS155 / ATCC BAA-1091) |
743 |
2.4.1.18 |
267 |
IndEnz0001000267 |
amylase |
Prochlorococcus marinus (strain MIT 9211) |
759 |
2.4.1.18 |
268 |
IndEnz0001000268 |
amylase |
Oryza sativa subsp. japonica (Rice) |
553 |
|
269 |
IndEnz0001000269 |
amylase |
Arabidopsis thaliana (Mouse-ear cress) |
691 |
3.2.1.2 |
270 |
IndEnz0001000270 |
amylase |
Glycine max (Soybean) (Glycine hispida) |
563 |
|
271 |
IndEnz0001000271 |
amylase |
Lagenaria siceraria (Bottle gourd) (Lagenaria leucantha) |
30 |
|
272 |
IndEnz0001000272 |
amylase |
Bacillus subtilis (strain 168) |
417 |
|
273 |
IndEnz0001000273 |
amylase |
Bacillus subtilis (strain 168) |
554 |
3.2.1.10 |
274 |
IndEnz0001000274 |
amylase |
Thermococcus kodakarensis (strain ATCC BAA-918 / JCM 12380 / KOD1) (Pyrococcus kodakaraensis (strain KOD1)) |
675 |
2.4.1.18 |
275 |
IndEnz0001000275 |
amylase |
Luffa aegyptiaca (Sponge gourd) (Luffa cylindrica) |
63 |
|