| 101 |
IndEnz0001000101 |
amylase |
Streptomyces tendae |
104 |
|
| 102 |
IndEnz0001000102 |
amylase |
Triticum aestivum (Wheat) |
27 |
|
| 103 |
IndEnz0001000103 |
amylase |
Arabidopsis thaliana (Mouse-ear cress) |
882 |
|
| 104 |
IndEnz0001000104 |
amylase |
Citrullus lanatus (Watermelon) (Citrullus vulgaris) |
30 |
|
| 105 |
IndEnz0001000105 |
amylase |
Cucurbita maxima (Pumpkin) (Winter squash) |
29 |
|
| 106 |
IndEnz0001000106 |
amylase |
Luffa aegyptiaca (Sponge gourd) (Luffa cylindrica) |
29 |
|
| 107 |
IndEnz0001000107 |
amylase |
Momordica charantia (Bitter gourd) (Balsam pear) |
30 |
|
| 108 |
IndEnz0001000108 |
amylase |
Momordica cochinchinensis (Spiny bitter cucumber) (Muricia cochinchinensis) |
34 |
|
| 109 |
IndEnz0001000109 |
amylase |
Momordica repens |
29 |
|
| 110 |
IndEnz0001000110 |
amylase |
Trichosanthes kirilowii (Chinese snake gourd) (Chinese cucumber) |
65 |
|
| 111 |
IndEnz0001000111 |
amylase |
Momordica cochinchinensis (Spiny bitter cucumber) (Muricia cochinchinensis) |
30 |
|
| 112 |
IndEnz0001000112 |
amylase |
Thermotoga neapolitana |
472 |
3.2.1.54 |
| 113 |
IndEnz0001000113 |
amylase |
Cytobacillus firmus (Bacillus firmus) |
10 |
3.2.1.1 |
| 114 |
IndEnz0001000114 |
amylase |
Capsicum annuum var. annuum (Red pepper) |
14 |
3.2.1.1 |
| 115 |
IndEnz0001000115 |
amylase |
Arabidopsis thaliana (Mouse-ear cress) |
413 |
3.2.1.1 |
| 116 |
IndEnz0001000116 |
amylase |
Saccharomycopsis fibuligera (Yeast) |
494 |
3.2.1.1 |
| 117 |
IndEnz0001000117 |
amylase |
Capsicum chinense (Scotch bonnet) (Bonnet pepper) |
14 |
3.2.1.1 |
| 118 |
IndEnz0001000118 |
amylase |
Drosophila bakoue (Fruit fly) |
494 |
3.2.1.1 |
| 119 |
IndEnz0001000119 |
amylase |
Drosophila dossoui (Fruit fly) |
494 |
3.2.1.1 |
| 120 |
IndEnz0001000120 |
amylase |
Geobacillus thermopakistaniensis (strain MAS1) |
588 |
3.2.1.54 |
| 121 |
IndEnz0001000121 |
amylase |
Thermoanaerobacter pseudethanolicus (strain ATCC 33223 / 39E) (Clostridium thermohydrosulfuricum) |
574 |
3.2.1.54 |
| 122 |
IndEnz0001000122 |
amylase |
Penaeus japonicus (Kuruma prawn) (Marsupenaeus japonicus) |
122 |
|
| 123 |
IndEnz0001000123 |
amylase |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
581 |
3.2.1.10 |
| 124 |
IndEnz0001000124 |
amylase |
Streptococcus mutans serotype c (strain ATCC 700610 / UA159) |
628 |
2.4.1.18 |
| 125 |
IndEnz0001000125 |
amylase |
Rhodothermus marinus (Rhodothermus obamensis) |
621 |
2.4.1.18 |