amylase
No. IND_ENZ_ID Enzyme Type Organism Length EC Number
26 IndEnz0001000026 amylase Escherichia coli (strain K12) 676 3.2.1.1
27 IndEnz0001000027 amylase Phaseolus vulgaris (Kidney bean) (French bean) 240
28 IndEnz0001000028 amylase Thermotoga maritima (strain ATCC 43589 / DSM 3109 / JCM 10099 / NBRC 100826 / MSB8) 843 3.2.1.41
29 IndEnz0001000029 amylase Streptomyces griseus 101
30 IndEnz0001000030 amylase Sus scrofa (Pig) 62 3.2.1.48; 3.2.1.10
31 IndEnz0001000031 amylase Bacillus subtilis (strain 168) 172 2.3.1.57
32 IndEnz0001000032 amylase Rattus norvegicus (Rat) 257
33 IndEnz0001000033 amylase Mus musculus (Mouse) 260
34 IndEnz0001000034 amylase Eleusine coracana (Indian finger millet) (Ragi) 95
35 IndEnz0001000035 amylase Oryza sativa subsp. indica (Rice) 116
36 IndEnz0001000036 amylase Corynebacterium glutamicum (strain ATCC 13032 / DSM 20300 / BCRC 11384 / JCM 1318 / LMG 3730 / NCIMB 10025) 206 3.6.4.12
37 IndEnz0001000037 amylase Corynebacterium glutamicum (strain ATCC 13032 / DSM 20300 / BCRC 11384 / JCM 1318 / LMG 3730 / NCIMB 10025) 221 3.1.21.10
38 IndEnz0001000038 amylase Rattus norvegicus (Rat) 683
39 IndEnz0001000039 amylase Mus musculus (Mouse) 685
40 IndEnz0001000040 amylase Mus musculus (Mouse) 790
41 IndEnz0001000041 amylase Homo sapiens (Human) 256
42 IndEnz0001000042 amylase Oryza sativa subsp. japonica (Rice) 291 4.4.1.5
43 IndEnz0001000043 amylase Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) 513 3.2.1.1
44 IndEnz0001000044 amylase Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) 584 3.2.1.20
45 IndEnz0001000045 amylase Apis mellifera (Honeybee) 567 3.2.1.20
46 IndEnz0001000046 amylase Drosophila melanogaster (Fruit fly) 577 3.2.1.20
47 IndEnz0001000047 amylase Drosophila virilis (Fruit fly) 632 3.2.1.20
48 IndEnz0001000048 amylase Drosophila melanogaster (Fruit fly) 567 3.2.1.20
49 IndEnz0001000049 amylase Drosophila virilis (Fruit fly) 594 3.2.1.20
50 IndEnz0001000050 amylase Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) 584 3.2.1.20